Red lentil soup with harissa yogurt

Hot sauces Armenian cuisine

Full of fiber, protein, and iron, lentils are a perfect food to eat when you’re not feeling 100%. This soup also has turmeric in it, which has lately been the darling of health scientists. Plus its vivid color pumps up the color of the soup, taking it from sun-faded orange to the gorgeous gold hue of a fiery sunset. (The addition of saffron does the rest.) A drizzle of cool harissa-spiked yogurt gives this soup an added creamy-salty-spicy kick that I think completes it.