Red curry scalloped sweet potatoes and parsnips
Indian cuisine

I recently got back from a vacation in Thailand and have been experimenting at home with some of the things I ate on my trip. Although I have yet to succed at making an edible curry paste from scratch (each attempt has been a spectacular disaster), I thought a premade curry paste would be a nice spicy complement to a sweeter vegetable dish with a salty feta topping. The framework for the recipe came from Cooks Illustrated's Scalloped Potatoes with Root Vegetables.
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