Red chile oil with toasty bits (chinese mother sauce #2)
If your experience with chile oil up to now has been limited to supermarket brands, you are in for a real treat here. The spices slowly crisp up in the oil, tamping down their fiery natures and resulting in a crunchy, delightful gravel topped with a deliciously scented oil. Read the full article about Chinese mother sauces <a href="https://food52.com/blog/19525">here</a>.
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