The flavor of dill is oddly festive for me because my family snacks on a simple baked dilly artichoke dip with buttery Ritz crackers while cooking supper on Thanksgiving and Christmas. The flavors of dill and caraway seed in this dish give it a moody late-fall and winter essence (think Oktoberfest meets Christmas!), and the red and green coloring adds to its holiday spirit. Enjoy!

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