Red cabbage slaw with honey-lime-cumin vinaigrette
Sweet sauces

This was the first time I made this and it ended up being great. I love using red cabbage for it’s beautiful color, slightly bitter and peppery flavor and many health benefit- Vitamin C, A, K and dietary fiber to name a few. It adds a nice crunch to the otherwise soft textured fish tacos which I served it with. Marinated in a honey-lime-cumin vinaigrette it became a great addition to our fiesta!
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