Not necessarily the traditional Creole/Cajun version, but nevertheless one that tastes of the deep South. A great go-to one-dish meal for a lazy, cold weekend while you're watching ballgames or bundled up in front of the fire with a good book and some good music. You can make a quicker version with canned red beans or kidney beans -- use four cans, drained and rinsed. And it's a good, cheap, filling, healthy dinner -- probably somewhere around a buck a serving,

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