This is one of my absolute favorite flavors of ice cream, and I was thrilled to be able to recreate it at home with the help of a Jeni's Splendid Ice Creams base. This is adapted from her Roasted Strawberry & Buttermilk Ice Cream. <br /> <br />For the cooked red beans, do not use red bean paste; instead, make the recipe "red bean topping" on this account, or buy canned, sweetened red beans in which the beans are still intact.

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