Anyone familiar with the street food scene in India would invariably have come across a firm favorite: The 'ragda patty'
<br />This surprisingly nutritious street side snack consists of a pan fried potato patty drowned in 'ragda', a mildly seasoned curry made with dried peas, & liberally garnished with raw onion & cilantro.
<br />My interpretation of this dish consists of a rather large pan fried gnocchi stuffed with a ricotta cheese mixture. The ricotta itself is seasoned with mint, coriander & lemon zest.
<br /> Its paired with a split pea puree, seasoned with ginger, scallions & garam masala.
<br />I've resorted to including store bought tamarind sauce only because the recipe format does not allow for a separate section for describing this. A basic version of the recipe can be found on this link: http://www.food52.com/recipes/10460_sweet_sour_tamarind_sauce

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