This “pasta” salad came together by accident and it’s one of the easiest and best things I’ve ever made. I spiraled my zucchinis into spaghetti strands and then took all of the antipasto I had originally planned to use as appetizers and I tossed it altogether with a little dressing and formed this antipasto “pasta” salad. It’s really really good… please, try it! Nothing could be easier (especially for those of you who shop in markets that sell packages of spiralized zucchini).

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