For those transitioning towards a plant-based diet I cannot tell you how satisfying portabello mushrooms really are. Their meaty centers and versatility make for recipes like this endless. Call it a lasagna, pizza pie, open face no-carb sandwich?? Either way it is one word: DELICIOUS. Perfect for those Meatless Mondays this recipe can be made the raw-vegan way or roast/grill the mushrooms in this recipe. It's gluten free, no carbs, paleo-friendly, vegetarian, and so easy to make! Your carnivorous friends will clean the plate after eating this! Fresh aromatic herbs and the creamy cashew cheese makes the dish come so perfectly together.

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