Raw, vegan matcha and white chocolate cheesecake with a strawberry coulis
Cheesecakes
Japanese cuisine
A thick, rich, creamy raw, vegan cheesecake with a delectable pecan crust. It's perfect for freezing ahead of time; thaw it in the fridge a few hours before your next party, top with a coulis or fresh fruit and you'll be a HIT at your next party :) Great for summer entertainment!
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