This recipe was taught by a Mangalorean (a costal town in the South of India known for its culinary treasure). Although seafood is what they are more known for, this vegetarian dish is light, easy to make and great to taste. Not to mention, very healthy too.
{% trans 'Введіть свою електронну адресу в поле. Після цього ви
отримаєте лист на вашу електронну пошту з подальшими інструкціями
щодо відновлення паролю.' %}
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