This is an uncooked vegan tart. It is rich enough to serve for dessert, but healthy enough to eat for breakfast! I haven't tried the tart with other fruits, but you can feel free to experiment with different combinations. If it doesn't matter to you that the pie is raw/vegan, you can use a sweetener other than agave, such as honey or sugar. You can use any type of nut (or a combination) to make the crust, or you can use a pat in the pan shortbread crust instead. It can be a little challenging to keep the integrity of each slice when serving due to the crumbliness of the crust; chilling the crust in the freezer for 20 minutes before filling/serving can be helpful.

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