This is what I crave in the spring, as soon as asparagus crops up at the farmers' market. It's bright and citrusy with lemon vinaigrette and fresh herbs, and the pistachios and shaved Parmesan round it out with a level of earthiness. In my first version of this recipe, which I posted on my old blog a few years ago (http://www.anunstilllife.com/2013/05/raw-asparagus-salad-with-parsley-and.html), I kept it super-simple with just parsley, but here I toss in some tarragon, too, which adds a little more bite and a hint of anise flavor.

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