Raspberry pie
Pies
This is a simple pie: raspberries tucked into a butter crust, spiced with lemon and vanilla. Top it with vanilla ice cream, yogurt, or a glug of chilled cream; it makes a very satisfying breakfast the next morning. Despite the cornstarch, this pie is quite juicy out of the oven--If you allow it to cool for a few hours it becomes less so, and by the next morning it's significantly less so. The idea for the vanilla sugar came from Emma of Poires au Chocolat, who in turn got it from 101 Cookbooks.
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