I love fruit crisps. There's just something about a warm fruit crisp with some ice cream that is pure comfort food to me. You can put one in the oven at the start of a leisurely supper, and it's ready to eat about 45 minutes later. They are not elegant, but so homey and delicious I think they are great for serving to guests. This recipe is a mish-mash of a Cook's Illustrated Pear Crisp recipe and an Epicurious Mixed Berry Crisp recipe. Feel free to change up the berries, or substitute apples for pears, or use different spices.

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