Raspberry mocha latte cake
Cakes
A devil's food cake flavored with a touch of coffee, filled with raspberry sauce and dark chocolate ganache, then frosted with mocha truffle frosting and drizzled with more raspberry sauce: Serving this for dessert after a light Valentine's dinner might lead to something more sinful and decadent than the cake! The cake itself is a simple generations-old butter recipe that can be frosted with a plain buttercream or powdered sugar icing and served for any occasion, or the batter can me made into cupcakes. Wrapping each still-warm layer in plastic followed by immediate chilling or freezing will help keep the cake moist by trapping the steam that normally escapes during the cooling process, and a thin layer of raspberry sauce adds to that moistness. Oh, and use great quality chocolate such as Valrhona, Callebaut, Ghirardelli and such.
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