Raspberry jell-o and espresso- sour cream panna cotta parfait.
Coffee
This dessert in the hot summer time is very refreshing and light. I make it with sour cream or Greek yogurt instead of heavy cream because this way it’s a little tangy and lighter. I love the combination of raspberries, coffee, and lemon flavors.
<br />It is also convenient to make it in wine glasses. I do not have to worry about, will it come out of the ramekins in one piece or not, and it looks beautiful.
<br />You may assemble the layers how ever you like, and also make it with other berries.
<br />It seems difficult, and a lot of steps, but when you make it ones, and master the technique, it is really easy.
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