Raspberry fennel vinaigrette over pistachio crusted chevre and beet souffle
French cuisine
Fennel works nicely with fruit and the sweeter vegetables, so here I have paired it with both. A Chevre souffle with a base of sliced beets is coated with pistachios and lapped with a fennel raspberry vinaigrette. With its colorful red, white and green, this would also be a fun dish for Valentine's Day, Christmas (or an Italian birthday!)
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