This is one of my favorite ice creams ever. It is perfectly smooth and creamy, tasting like a summer day with no obligations, no deadlines, nothing to do but stroll through green fields, lie on a beach or get lost in a book.This recipe is based on David Lebovitz's vanilla ice cream recipe. For the raspberry, I use raspberry jam or preserves. Make sure it is seedless, or press the jam through a strainer to remove the seeds.

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