I always enjoy fruit on a cheese plate. In general, though, I’m not a big fan of grapes (surprising since I love wine, and my husband is just the opposite in that he loves grapes and not wine … but I digress). Depending upon what cheeses are being served, I prefer berries, sliced apples or pears, or sliced stone fruit. Since I want to spotlight raspberries and I think berries and chevre are a lovely combination on a cheese platter, I set out to bake a savory tart using both. Sort of like a cheese plate in a crust (the cracker?). Serve this tart to jazz up a cheese course or as a light lunch with a simple green salad. - BlueKaleRoad <br />

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