These brownies are a dark, dense, and gooey treat. Any semi-sweet chocolate chips will do for the chocolate chunks, but it's really worth using high-quality chocolate because it'll add so much to the flavor. Theo Chocolate's Madagascar or Costa Rica bars are my favorite for this.
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<br />You can make this recipe without the raspberry jam for plain chocolate brownies. You can also add any type of jam that strikes your fancy -- homemade blackberry jam is one of my favorite variations. - Syronai

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