I love the basic Tom Collins format of gin + lemon + simple syrup + soda water -- it's easy to riff on, and has the added bonus of letting you call the resulting drink "a (Something) Collins," which conjures up a speakeasy boozy vibe, like tough Old New York, rather than a girly fruity cocktail (which, in actuality, most of my variations are). <br /> <br />This drink was developed based upon the available fruit/booze/herbs in our cabinet and garden. In general, I tend towards cocktails that are sweet and citrusy, and while this drink has both elements, the herbs and cucumber keep it from being cloying, making it as refreshing as a dip in the pool.

Share: