This dip is incredibly versatile: Serve on crostini with toasted hazelnuts, fresh raspberries, and slivered green onions or chives. Serve as a dip alongside sliced autumn apples or pears and fresh raspberries. Or beat in an egg and use as a filling for baked puff pastry, topping with fresh raspberries to serve.
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<br />Adapted from Blushing Goat Spread in <a href="https://www.amazon.com/Toast-Jam-Modern-Recipes-Spreads/dp/1611803578?tag=food52-20>"Toast and Jam</a>.

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