Pots de crème is my husband’s favorite dessert, and while he will always choose chocolate over anything else, I like to try different flavor combinations. The technique for this dessert is adapted from Cooks Illustrated’s Chocolate Pots de Crème, and uses a stovetop technique rather than baking the custard in a water bath. This is perfect for summer when you don’t really want to turn on your oven. - drbabs
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