Ramp tramp pizza
Pizza
Italian cuisine
This is a spin on my all-time favorite pizza, the bacon and onion pie. Sautéing the ramps brings out their sweetness, taming the beast, if you will. But if you’re not afraid of wildly stinky breath, then lay ‘em on uncooked. They taste great either way! I especially like the way some of the ramp tops puff up and get real crispy on the pizza, almost like fried spinach. I’ve adapted the dough recipe from the cookbook The Silver Spoon. And in case you're wondering, foraging for the ramps was an adventure. We tramped over the river and through the woods to fetch them – hence the name of this recipe. - mrslarkin
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