HELP!! I'm seriously considering committing a devious deed.. & I lay the blame solely on the Ramps..The Mr.Hyde part of my brain is constantly entertaining carnal thoughts of sneaking a trip to my native India with a load of ramp seeds.. You see, Ramps are totally unknown in India & find no place in Indian cuisine, But then they seem to be tailor - evolved for it.. that garlicky aroma, those crunchy leaves..the next best thing that I can practically do is of course put the ramp season to good use by incorporating it into as many dishes as I can.. <br />This dish was in a way, inspired by F52 er Antonia James's chile pepper allergy. I had suggested a similar dish to her some time ago that involved spicing with black pepper. This dish has evolved waay beyond that one & bears little resemblance to the original dish (by Tarla Dalal)

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