Ramp and clam pizza
Pizza
Italian cuisine
Clams with white sauce, in pasta or on pizza, are great. One of the things that is great about it is the heavy handed use of garlic. Here in this pizza I replaced some of the garlic with ramps and I think in combination with the clams is really wonderful. This dough recipe is just fabulous. The dough is not my recipe a student gave it to me years ago and I have no idea where they got it but after trying many different crusts this is still my favorite.
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