With a flaky sour cream crust, creamy goat cheese and crisp radishes sliced incredibly thin and tossed in sherry vinegar, this free form tart can be sliced into thin wedges and served with cocktails, or paired with a salad for a lunch or a light dinner. I like to switch up the radishes to whatver is available at the market, but try to avoid the all white radishes, this dish looks most delectable with a rosy tint. - ohhelloelle

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