Rabbit stew à la rainier
Ragout and stew
My family spent a weekend this summer camping near Mount Rainier in Washington state. We packed light – I was determined to keep it simple. What’s better than a hot dog cooked on a stick over a roaring fire, really? My one concession to complex campfire cookery: Rabbit Stew. It sounds so rustic, just the sort of thing one should make when braving the wilds of a National Forest Service campground (beetles and skeeters and pit toilets, oh my!). If you have a fire pit, try cooking this stew over an open fire - the smoke imparts a flavor that compares to no other. <br /> <br />
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