Quisp cereal, candied bacon and marshmallow cookie
Cookies
Every Sunday I go the the grocery store and pick out one ingredient to use in my bakery. I Challenge myself with fun interesting items. Quisp was one of my firsts,. I used the cereal in my favorite cookie, an adapted version of Martha Stewarts cakey chocolate chip cookie. Here is the original.
<br />2 1/4 cups all-purpose flour
<br />1/2 teaspoon baking soda
<br />14 tablespoons (1 3/4 sticks) unsalted butter, room temperature
<br />3/4 cup granulated sugar
<br />1/4 cup packed light-brown sugar
<br />1 teaspoon salt
<br />2 teaspoons pure vanilla extract
<br />2 large eggs
<br />2 cups (about 12 ounces) semisweet and/or milk chocolate chips
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