I've been on a bit of a quinoa kick for quite a while. When I was at home, in desperate search of something tasty to pack in my lunch for school the next day, I would often find myself turning to quinoa. It cooks quickly, and is virtually a blank canvas for all sorts of flavor pairings. The combination of toasty walnuts, tangy goat cheese, and fragrant thyme was one of my favorite combinations of flavors. For lunch, it pairs well with roasted broccoli or sauteed chard. For dinner, it goes well with lamb, chicken, pork, or steak.

Share: