Quinoa tabbouleh stuffing with roasted squash and mushrooms
Roast
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Roasting
Stuffing can be one of the more polarizing Thanksgiving go-tos — and we’ve just never been big on the mushy, bland-bread version. What’s 100 times better? This recipe jam-packed with vibrant seasonal flavors like delicate acorn squash, earthy mushrooms, and the cold-weather trifecta of rosemary, sage, and thyme. Oh, and challah bread — it’s a revelation, trust us. <br />
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