Quinoa salad with roasted grapes
Roast
Roasting
This is basically a cheese plate disguised as a salad. It combines nutty quinoa, juicy roasted grapes, caramelized onions, toasted almonds, and a delicious goat's milk Tomme cheese. To brighten it up a bit, I dressed it with a lemon and basil vinaigrette. I found the goat tomme at the union square farmers market and it's perfect for this. However, If you can't find goat Tomme, any semi soft goat's milk cheese will do, such as goat feta or goat cheddar. This salad makes a great lunch over a bed of baby spinach.
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