Quinoa salad with roasted fennel and caraway seeds
Roast
Roasting
I'm always looking for grain salads to use as sides that are inexpensive and easy to prepare. It does not get much simpler than this salad which packs an unexpected wallop of toasty, anisey flavor. It came together, as so many good recipes do, by picking through things I had in my pantry and fridge, and the final product was so good, my husband and I agreed it could stand on it's own as a simple (but delicious) lunch. The quantities listed below aren't exact, because I threw this together sort of willy nilly, so feel free to go heavier on the things you like!
Share:
0
24
0
Comments