I originally found a Quinoa Spinach Mac n' Cheese over at Bakeaholic Mama, that I wanted to make more allergy-friendly and health-conscious. I employed cauliflower in place of the butter/flour/milk (all of which I'm personally allergic to) combo, to make a rich and flavorful 'cream' sauce, and I also scaled down the amount of cheese to make it a bit lighter in calories and fat. I used rainbow chard in this, but the great thing about dark leafy greens is how easily you can substitute one for another! If your favorite is spinach or kale, those would be delicious in here as well.

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