A totally different way to use up leftover quinoa, this creamy, delicious and nutritious beverage is balanced enough to fuel a workout or recover from one...This sweet treat is gluten-free, naturally sweetened, dairy-free, nut-free and can easily be made vegan. Even better, if you have kids with a sweet tooth, this may be the recipe to try -- high in protein, vitamins, minerals and antioxidants-- this healthy hot chocolate is more like a meal and naturally sweetened with dates and a touch of raw honey. This batch made a full pitcher of hot chocolate for me and my husband to enjoy so I tried it a few different ways -- hot, warm, cold from the fridge, hot over ice and cold with ice. My favorite ways to enjoy it were warm and hot over ice. If you like this recipe, please visit my blog: http://bakingbackwards.blogspot.ca for more allergy-friendly and vegan creations.

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