Quinoa cookies with coconut & chocolate chunks
Cookies
These cookies are the most popular recipe I've ever posted on my blog! The quinoa adds an awesomely nutty, chewy crunch and {healthy} boost of texture to your average cookie. I couldn't get over that chewy crunch! Be sure to plan ahead, the quinoa needs to be cooked and cooled before mixing up the dough. Also, buy yourself a bag of desiccated coconut -- it's totally worth it. I use it in everything (Bob's Redmill is the brand I use). (Side note: these cookies are NOT gluten-free.) <br />http://lovesfoodlovestoeat.blogspot.com/2012/04/quinoa-cookies-with-coconut-chocolate.html <br /> <br />This recipe was adapted from Bon Appetit: http://www.bonappetit.com/recipe/almond-cranberry-quinoa-cookies. I've changed it quite a bit, omitting oats, and subbing out the main flavors: fruits and almonds, for chocolate and coconut.
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