I first tried a version of this dish at a dinner party. I asked my host for the recipe, and she gave me a copy of her Vegetarian Times. I tried the recipe, "Quinoa and Greens Pie" and hated it! It called for chicory and cooked romaine, and it was nothing like the delicious spinach filled quiche that I had at the Wilson's house. I asked Mrs. Wilson if she made changes to the original recipe, only to find that she had changed nearly everything about it! - Hilarybee <br /> <br />I began my own experimentations on the recipe, keeping the premise of the greens and quinoa held together by eggs. I changed nearly everything else about the recipe, including the number of eggs. After a year, I have a recipe that I love and routinely use. For the greens, I always use kale, but I like to throw in some mustard greens when I have them.

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