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Quinoa and edamame salad with basil, mint, and lemon

Japanese cuisine
quinoa and edamame salad with basil, mint, and lemon

This salad has nourishing quinoa and edamame, refreshing cucumber, and bright herbs. Serve it with avocado and maybe a hard-boiled egg for a spring lunch.

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Tags:
a an edamame salad quinoa

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