A popular Peruvian dish is Ceviche, which is made with tilapia or flounder, cut in small pieces then pickled/cooked with fresh lime juice, then tossed with chopped cilantro and sliced purple onions; some people add a bit of very hot paste made from rocoto peppers. This past weekend my hubby made a very big bowl, and we had some left over, so the next day I put together the rest of the ceviche into a seafood stew. Since the tilapia was already prepared and flavored, it was a snap! You can serve this with white rice or a basket of yeast rolls, either way it makes a quick and delicious, low-fat meal that is filling and satisfying!

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