Quick fall pasta with butternut squash, roasted garlic, pancetta and pine nuts
Roast
Italian cuisine
Roasting
This was inspired by butternut squash risotto when I had squash, sage and pancetta, but no arborio rice. I added pine nuts because I had them on hand, but toasted walnuts would work beautifully as well. It's a great quick weeknight meal that is comforting and hearty, yet still reasonably healthy. The leftovers taste great warmed up in the microwave the next day.
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