Cardamom keeps sneaking its way into my recipes as of recent -- its unique versatility to play sweet or savory roles makes it a great spice to play with. Here it partners with the humble parsnip, the two complementing each other's spicy-sweet flavors. A simmer in a bath of almond milk and broth, followed by a quick whirl of the immersion blender, transforms the knobby root to a luxuriously smooth soup. Caramelized shallots add texture and round out the sweet flavor profile of the soup.

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