North of Siena, just outside of Castellina in Chianti, is the Michelin star award-winning restaurant Albergaccio owned by Francesco Cacciatori and the chef, Sonia Visman. Opened in 1989, Albergaccio is an elegantly restored farmhouse with beautiful views and a quaint interior. It has an expansive wine list of 313 labels, with many of the wines representing good values as well as rare finds. The food is creative and beautifully presented with service that is friendly and professional. The owner, Francesco, is a fixture in the dining room and will help you navigate the menu and excellent wine list. I first dined at Albergaccio with my father, an enjoyable respite from a cold day. Whether it was the rustic charm of a blazing fire during the winter or the bucolic views, the restaurant offered an idyllic setting. There is also an expansive terrace during the summer for dining alfresco. While the atmosphere is lovely, it is eclipsed by the quality of the food. <br /> <br />The following recipe by Sonia Visman is a delicious and creative take on pumpkin soup that intrigued me. The crispy polenta croutons set off the sweet and creamy goodness of the soup—a beautiful combination. <br />

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