I found this recipe from Rick Bayless and it is an Ancient Mayan dip which consists of roasted tomatoes, hulled pumpkin seeds, lime juice and a pinch of cayenne. The simplicity of this dish makes for an absolutely delicious healthy dip. There is absolutely no oil used and it is full of bright, zesty, flavors. A "different" dip that everyone should have in their repertoire. It is best served warm but just as wonderful at room temperature served with baguette slices. Everyone I have served this to raves about this dip. I hope you enjoy it as much as we do

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