This recipe was adapted from the recipe for Overnight Soft Herb Rolls published in Sunset Magazine, created by Chef Bradley Ogden from the Lark Creek Inn in Larkspur, California. I love the softness and the fresh herb flavors. I adapted the recipe for my own take on 'Fall' rolls. I also love that these can be prepared the night before, and then left to rise and bake on the day of the event.

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