Pumpkin prosciutto flatbread with sage, ricotta and caramelized onion
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I love hosting Thanksgiving. But every year, even though I plan ahead and try to be on time, I end up running at least an hour late. Luckily, this delicious pumpkin prosciutto flatbread makes it all ok, because it temporarily satisfies all of my impatient guests, without filling them up. I've been making it for years as a Thanksgiving appetizer and it has become one of my favorite fall dishes. It started with just some roasted pumpkin on toast, then I mashed it and served it as a flatbread with some sage and gruyere, then I tried it with some prosciutto and that was amazing, and then came the ricotta and toasted fresh pumpkin seeds. Add the classic fall spices (cinnamon and nutmeg), and you just feel like you’re tasting fall with every bite. This flatbread is so delicious, it disappears within 5 minutes after I bring it out! But it buys me the time I need to get Thanksgiving on the table :)
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