Pumpkin polenta cake with tomatillo-avocado salsa
Salsa
Italian cuisine
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Pumpkin Polenta Cake with Tomatillo-Avocado Salsa recipe from Ricky Eisen, President and Founder of Between the Bread (http://www.betweenthebread.com/), Manhattan’s premier café and corporate catering company for more than 35 years.
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