Pumpkin pinwheel cake with gingered nut garnish
Cakes
My friend Rosie has a word for things that contribute to the end result of something: worthy. This is a dessert that delivers all the traditional flavors and indulgences that you would find in an ultra rich pie, custard or pudding, but somehow feels lighter and oh so satisfying on the palate after so many other flavors have inundated the taste buds: a worthy ending it is to a feast. It happens to make a pretty presentation as well. Another friend, Naomi, brought me a piece of her pumpkin roll one fine November day, which led me to developing this recipe.
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