Pumpkin pie with gingersnap crust
Pies
<br />I will talk about this pie, not in my own words, but in the praises I got last night from the actual tasters: <br /> <br />You are a genius. <br />This recipe would win a Thanksgiving baking contest of a hindi family with 70 members. <br />This is excellent on another level. <br />Thhuhknsio delshhfrus (this is delicious?). <br />This is the best pumpkin pie I’ve ever had. <br />I had made pumpkin pie before, but this was really another level of deliciousness. I tried ginger snap cookies for the first time (Trader Joe’s has the most amazing ones) and I used them for the crust, instead of making a normal pie crust that I personally hate doing. Also, I made the pumpkin puree from scratch- it sounds like too much trouble to go through, but it’s really not— you just need some extra time. And one more thing, bake it a day before serving. Chilling it makes the flavours come together and taste so much better. You can watch me making it on my blog ssugarpill.com <br />
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